This recipe is super easy and perfect for the weekends. Make the batter in a blender to speed the process up even further.
60g rolled oats
½ teaspoon baking powder
150g yoghurt (0% Total Greek yoghurt works well)
1 ripe banana (the riper your banana, the sweeter your pancakes will be)
½ teaspoon cinnamon
Berries and honey to serve
Place all ingredients except the berries and honey into a blender; blend until smooth. You may need to add a teaspoon or two of milk if batter is too thick. Set batter aside to thicken up for a few minutes.
Lightly coat a large nonstick pan with oil and heat over medium low heat. Drop batter by 1/4 cup into a pan. Cook until bubbles appear on top. Flip cakes and cook until golden brown on each side. Add berries and honey to finish.